Food Menu

Sold by the count.

Served with a side of fries.

Served with a side of fries and marinara sauce.

Choice of mild, medium, hot or bbq.

Choice of mild, medium, hot or bbq.

Served with a side of fries and tartar sauce.

Served with orange ginger sauce.

Topped with cheese sauce, black beans and pico de gallo with sour cream and guacamole. Add chicken $6 · shrimp $8 · steak $8 · short rib $8.

Fried squid with a side of marinara sauce.

Clam strips, coconut shrimp, and calamari.

Wings, mozzarella sticks, and chicken fingers.

Chipotle seasoned shrimp topped with coconut mango salsa and shredded red cabbage.

Marinated flat iron steak topped with pico de gallo, cilantro, fresh lime and guacamole.

Boneless short ribs topped with crispy onions, shredded cheddar, cilantro and sweet bbq sauce.

Red cabbage, pico de gallo, cheddar cheese, chipotle cream sauce and salsa fresca.

Herb and garlic croutons, fresh shaved reggiano and baby romaine, served with a classic caesar dressing.

Fresh avocado, chopped onions, cilantro, cherry tomatoes, cranberries and spring mix, served with a balsamic vinaigrette.

Fresh strawberries, craisins, crumbled bleu cheese, cherry tomatoes, red onions and mixed greens, served with a raspberry vinaigrette.

Romaine lettuce, grilled chicken, parmesan cheese, croutons.

Sliced flat iron topped with fresh spinach, roasted tomatoes, avocado and red onions, drizzled with a chipotle aioli, served on ciabatta bread.

Grilled chicken, fresh avocado, crispy bacon, Swiss, lettuce, tomato and ranch dressing.

Pan seared yellowfin tuna, seaweed salad with a cucumber wasabi dressing.

Slow braised boneless short rib, melted Swiss, and crispy onions drizzled with a horseradish aioli, served on ciabatta bread.

Buffalo chicken tenders, tomato, shredded lettuce, crumbled bleu cheese and bleu cheese dressing.

Fried cod served with a side of fries and tartar sauce.

Two dog sliders.

Topped with powdered sugar.

Selection varies daily.